black tea. green tea. Pu er tea. Dark tea. White tea. Yellow tea. Flower tea. Oolong tea.
The production of Dehua porcelain began in the Neolithic Age.flourished in the Tang and song Dynasties, and flourished in theMing Dynasty. The skills have been passed down to this day.
This refers to ordinary, normal tea, not scented tea. $pecial inspection quantities such as floral and fruity aroma are the aromaproduced internally by chemical changes in tea leaves during processing. Compared with fresh leaves, processed tea leaveshave at least three times more aromatic substances. Basically every tea has its own special floral and fruity aroma.
Floral/fruity aroma:It is a general term for various pleasant aromas transformed from tea leaves after storage.Similar to old wooden furniture, it undergoes a series of complex oxidation reactions under the action of oxygen, microorganisms, etc, and produces a substance similar to that of old wood.Usually refers to dark tea, or tea that can be stored. The aged aroma can easily be felt in old tea that has a certain age
Chen Yun:Consequat id porta nibh suis amin venenatis suis sackas cras sed felis eget velit aliquet, sgittis id consectetur purus ut faucibus pulvinar elementum integer. Enim neque volutpat ac tincidunt vitae semper quis lectus nulla at volutpat diam ut. Maurice Cressac Enim neque volutpat ac
Marc Larsson:
